Starting and running a food business is not necessarily easy.
From obtaining permits to designing packaging, to meeting inspection standards and sourcing quality ingredients, there's no end to the decisions that must be made to create a profitable and ultimately successful business With so many moving parts, owning and operating a food-based business can easily become overwhelming -- for even the most experienced professional!
Citizen Kitchens aims to make all of that easier. We offer both our experience and expertise as a service to start-up food businesses who are looking for guidance. Intended for Citizen Kitchens members and non-members alike, we love helping new food businesses get off the ground and heading down a successful path.