Kimberly Lexow & Jess Legge

Forget the soggy pizza and same ol' salads. Sifted delivers fresh, local, chef-created lunches to your office.

The culinary team at Sifted (which is currently operating in Nashville, Austin, Atlanta and soon Denver) designs weekly menus that focus on worldwide flavors while incorporating locally-sourced ingredients. Not only do these culinarians create delicious entrees for every day of the work-week, but they also strive to create a new menu item every single time. Which means Sifted's recipients never tire of eating the same old thing: they're always eating something new.

Sifted's Nashville culinary team operates out of Citizen Kitchens and provides meals for hundreds of Nashville professionals every day.