Ryan Reisdorf
Sitting in nursing school 5 years ago at Belmont University, Ryan Reisdorf built the Placemat brand. He believed connecting healthy food with genuine hospitality was the solution for better health and overall healthcare sustainability. He found chefs who shared the same passion for healthy foods and began making unforgettable meal experiences from scratch in guests kitchens.
Class after class, clinical after clinical, he listened and learned and kept coming back to a question of what we could do to prevent diseases and conditions and why that was not more strongly emphasized. His professors, it seemed, didn’t always welcome this inquisitiveness. Ryan continued to push and became more and more stirred by the idea of prevention instead of treatment.Enhance overall well-being through higher nutritional standards. Inspire, nourish and improve communities through feel-good food experiences.
Food for all allergies, dietary preferences and specialty food plans delivered.