Mariah Ragland
Chef and owner, stands behind the booth, ready to discuss the menu—and describe what exactly goes into vegan soul food.
“Vegans are commonly known to eat like rabbits. We challenge this stereotype in a radical way by veganizing traditional black American soul food,” Ragland says of the business.
Ragland grew up on soul food in her hometown of Knoxville, where she learned to cook from her mother and grandmother. But when she came to Nashville to attend Fisk University for a business degree, she started thinking more seriously about her food choices.