Elodie Habert
In 2016, I moved from Nantes, France to Nashville, thanks to my husband’s work assignment. After two exciting years exploring and being immersed in the American culture, we have decided to settle and build our life here. The Cocorico! adventure started in May 2018 and the company has never stopped to grow since then.
It is in the stories you tell me when you stop by my booth, about your high school French classes and your trips to France, that I find motivation to share my passion for food. These interactions are the reason I excitedly wake up at 2:00AM several times per week to cook for you!
The Beginning
In May of 2018, a friend and I created Cocorico ! with the ambitious and exciting goal of bringing authentic French cuisine to Nashville. What began as a hobby has turned into a full-time job for me thanks to the community’s response to our food!
The Experience
To keep the menu authentic, I offer products with ingredients that are in season, and I use the recipes that I brought with me from France. All of Cocorico’s products are baked daily, with l’amour, and from scratch. My goal is simple: To transport you to Paris with your first bite of one of my homemade goods! Cocorico! is not just a brand, it is an experience.
Fun Fact
The rooster is a symbol of France, and “Cocorico” is the French word for the sound it makes!